A delightful twist on the classic Caesar salad, wrapped in a tortilla for a convenient and delicious meal.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking for the pancetta.
Lay the pancetta slices on a baking sheet in a single layer and bake until crispy, about 10 minutes.
Keep an eye on the pancetta to prevent overcooking.
In a food processor, combine the garlic, parsley, Dijon mustard, lemon juice, and mayonnaise. Blend until smooth to create the Caesar dressing.
Adjust the seasoning of the dressing to your taste.
Grill or cook the chicken breasts until fully cooked, then slice them into thin strips.
Let the chicken rest for a few minutes before slicing to retain its juices.
Lay a tortilla flat and spread a generous amount of Caesar dressing over it.
Warming the tortilla slightly makes it easier to roll.
Layer the romaine lettuce, sliced chicken, crispy pancetta, and shredded Parmesan cheese on the tortilla.
Distribute the ingredients evenly for a balanced wrap.
Roll the tortilla tightly to form a wrap, then slice it in half for serving.
Use a sharp knife to ensure clean cuts.
Serve the wraps immediately and enjoy!
Pair with a light side salad or chips for a complete meal.
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