A simple, creamy tomato pasta that comes together in about 20 minutes. Easy, comforting, and makes leftovers — perfect for busy days when you want something filling and fast.
A very simple, classic Italian late-night spaghetti with garlic, extra virgin olive oil, chili and fresh parsley. The pasta is finished in the garlic-chili oil with a little pasta cooking water to create a creamy sauce. Optional: Parmesan on top.
A quick, creamy carbonara made without cream — eggs, cheese, and pasta water create a silky sauce. Earthy mushrooms add savory depth. Ready in about 20 minutes for two people.
A classic overnight sourdough focaccia with a chewy, airy crumb and crisp exterior, perfect for sandwiches or as a side. This recipe uses simple ingredients and a long, slow fermentation for maximum flavor and texture.
This fluffy, grilled sourdough flatbread is topped with creamy burrata, spicy honey, pesto, arugula, tomatoes, and grilled peaches – perfect for summer barbecue evenings.
A unique fusion of sourdough focaccia and pistachio baklava, this bread is soaked in a citrus simple syrup after baking for a crunchy exterior and chewy, juicy center. Finished with a pistachio drizzle, it's a show-stopping treat perfect for sharing.
A delightful recipe for spaghetti nests baked with a creamy egg mixture, topped with mozzarella and served with pesto.
A delightful appetizer featuring artichoke bottoms filled with a creamy ricotta mixture, baked to perfection.
A traditional recipe for making Italian pizza dough, perfect for achieving a crispy and delicious crust.
A quick and low-calorie tiramisu that is easy to prepare and tastes delicious.
A creamy and flavorful pasta dish featuring Italian sausage, chanterelle mushrooms, and a touch of white wine and cream.
A creative recipe for colorful and festive streamer cookies, perfect for Carnival or other celebrations.
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