Aperol Spritz is a sparkling Italian aperitif made with Prosecco, Aperol, soda water and an orange slice, served in a large wine glass with plenty of ice.
A warm, creamy tomato soup packed with fresh basil and a splash of cream – perfect for snuggling up on a rainy day.
Crispy potato crust tart with vegan tzatziki, olives and herbs; a gluten‑free, plant‑based Mediterranean dish.
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