A delightful twist on the classic crisp, combining berries and apples for a flavorful dessert.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and a perfect texture.
Peel, core, and slice the apples into thin wedges.
Uniform slices ensure even cooking.
In a mixing bowl, combine the apples, mixed berries, cinnamon, and vanilla extract. Stir gently to coat the fruits evenly.
Mix gently to avoid crushing the berries.
In another bowl, mix the oats, flour, and brown sugar. Cut in the butter using a pastry blender until the mixture resembles coarse crumbs.
Cold butter works best for a crumbly texture.
Spread the fruit mixture evenly in a baking dish. Sprinkle the oat topping evenly over the fruit.
Ensure the topping covers the fruit completely for a golden crust.
Bake in the preheated oven for 30-35 minutes or until the topping is golden brown and the fruit is bubbling.
Check halfway through to ensure even browning.
Let the crumble cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream if desired.
Letting it cool slightly enhances the flavors.
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