This recipe elevates the classic grilled steak with a flavorful herb-infused marinade, ensuring tender and juicy results.
Combine olive oil, soy sauce, Worcestershire sauce, garlic, onion, rosemary, and black pepper in a food processor and blend until smooth.
Blending the marinade ensures even distribution of flavors.
Pierce the steaks on both sides with a fork to allow the marinade to penetrate.
Piercing the meat helps the marinade infuse deeper into the steak.
Place the steaks in a shallow dish and pour the marinade over them, ensuring they are fully coated.
Turn the steaks a few times to ensure even coating.
Cover the dish and refrigerate for at least 6 hours, preferably overnight, turning the steaks occasionally.
Marinating overnight gives the best flavor.
Remove the steaks from the refrigerator and let them come to room temperature before grilling.
Allowing the steaks to reach room temperature ensures even cooking.
Grill the steaks over medium-high heat to your desired doneness.
Use a meat thermometer to check the internal temperature for perfect doneness.
Let the steaks rest for a few minutes before serving to retain their juices.
Resting the meat allows the juices to redistribute, making the steak juicier.
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