A smoky and zesty sauce perfect for dipping, spreading, or drizzling.
Combine all the ingredients in a blender.
Ensure the blender is clean and dry for the best results.
Blend until the mixture is smooth and creamy.
Pause and scrape down the sides of the blender to ensure even blending.
Transfer the sauce to a bowl or squeeze bottle.
Use a spatula to get every bit of sauce out of the blender.
Refrigerate the sauce until ready to use.
Chilling the sauce helps the flavors meld together.
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