A delightful twist on green bean bundles, featuring a touch of garlic and a hint of sweetness.
Preheat your oven to 375°F.
Ensure your oven is fully preheated for even cooking.
Blanch the green beans in boiling water for 3 minutes, then drain and pat dry.
Blanching helps retain the vibrant green color of the beans.
In a mixing bowl, toss the green beans with olive oil, garlic powder, salt, and pepper.
Coating the beans evenly ensures consistent flavor.
Take about 5 green beans and wrap them with a slice of bacon, securing with a toothpick if needed.
Use toothpicks to keep the bundles intact during cooking.
Place the bundles on a roasting pan and sprinkle with brown sugar.
The brown sugar adds a caramelized sweetness to the bacon.
Roast in the oven for 15-20 minutes, or until the bacon is crispy.
Check occasionally to prevent overcooking.
Serve the bundles warm and enjoy!
These bundles are best served fresh out of the oven.
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