A vibrant and tangy dressing perfect for salads, roasted vegetables, or as a marinade.
Cut the tomatoes into quarters and add them to the blender.
Using ripe tomatoes will enhance the flavor of the dressing.
Add the juice and zest of the lemon to the blender.
Roll the lemon on the counter before juicing to extract more juice.
Season with salt and black pepper.
Adjust the seasoning to your taste preference.
Pour in the olive oil and blend until smooth.
Blend on high speed to ensure a smooth consistency.
Strain the mixture through a fine strainer into a mixing bowl.
Use a spoon to press the mixture through the strainer for maximum yield.
Transfer the dressing to a serving container and refrigerate until ready to use.
Chill the dressing for at least 30 minutes to let the flavors meld.