A comforting and flavorful beef stew perfect for cozy evenings.
Heat a large pot over medium heat and add a drizzle of oil.
Ensure the pot is hot before adding oil to prevent sticking.
Brown the stewing beef in the pot until evenly seared on all sides.
Searing the beef locks in the juices and enhances flavor.
Add the chopped onion and minced garlic to the pot, cooking until fragrant.
Stir frequently to prevent the garlic from burning.
Pour in the beef broth and Worcestershire sauce, then add the bay leaves, paprika, salt, and pepper.
Adjust the seasoning to taste before simmering.
Bring the mixture to a gentle boil, then reduce the heat to low and cover. Simmer for 1 hour.
Check occasionally to ensure the stew doesn't stick to the bottom.
Add the chopped carrots, celery, and potatoes to the pot. Cover and cook until the vegetables are tender, about 30 minutes.
Cut the vegetables into uniform pieces for even cooking.
In a small bowl, mix the cornstarch with water until smooth.
Ensure there are no lumps in the mixture for a smooth gravy.
Stir the cornstarch mixture into the stew and cook until the sauce thickens.
Cook for an additional minute to remove any starchy taste.
Serve the stew hot, garnished with fresh parsley if desired.
Pair with crusty bread for a complete meal.
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